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crepes
Recette crèpes
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Ingredients
Farine 250 g
Oeuf 4
Lait 1/2 litre
Sel 1 pincée
1 sachet sucre vanillé
Beurre 50 g
cuisine/crepes.txt
· Last modified: 2023/02/15 09:29 by
127.0.0.1
